Kitchen Equiptment

kitchen equipment

~Wisk~used to beat and mix up foods. (eggs)

~Colander~to drain water from foods.(like pasta)

~pastry Scraper~To scrape surfeces that had dough on it.

~box Grater~used to shredd food like carrotes and cheese.

~Rolling Pin~used to roll out dough.

Vegtable pealer~used to peal vegtables

~Fry pan~ Use to cook all different foods on the stove

~Tongs~used to grab and bick up food.

~Silicon Spatulas~use to stir and spread food.

~Oven mitts~ Used to mick up or move hot pans

~ladle~ Used to scoop out soups, chouders, etc.

~Kettle~ Used to warm up water or other liquid on the stove

~Juicer~used to make juice out of fruits and vegtables