Saftey In The kitchen

A serated knife is usualy used for cutting soft things likebreads, tomatoes, and sauseges,

A straight Edge Knife Is Usaully used to cut raw meat, slice salmaon and to chop vegetables. The straght afge knife can be sharpened using steel.

The Granto Knife has hollowed out grooves in it that allow the juice and the fat of the meat to enter and then cuts the meat very smoothly. this knife is also god for othe rproducts.

Paring Knives

~Birds beak

~sheeps foot

~Wavy Edge

~Clip Point

~Paring/boning

~When walking in the kithen with a knife hold it by your side blade facing backwards.

~The best knife to buy is a chefs knife

~Always keep your knife sharpened it is dangerous to cut with a dull knife.

~always cut away from yourself, never toward. (even when sharpening and cleaning your knife.)

~Never try to catch the knife when its falling.

Knife Safety

~Always wash your hand before cooking or handling anything in the kitchen or wear rubber gloves

~Always wear closed toe shoes in case something drops on your feet.

~Keep Your hair up and out out of your face when in the kitchen.

~When your start cooking wit your ingredients always check the experation dates and waft it.

Kitchen Sanitation

~To put out a grase fire never use water. Use a lid, turn of burner, or pour baking soda on it.

~Make sure you keep all cabinate doors closed including the dishwasher door so that no one can run in to them or trip over them.

~Keep cords away from water so that you dont get electrocuted.

~Once done using an applience turn it off or unplugg it.